Tuesday, September 13, 2011

one a day the color way

I made stuffed red bell peppers for dinner last night.
All you have to do is hollow it out, and stuff it with whatever your want- we did ground beef, kidney beans, sweet chili sauce and topped it off with some cheddar.
Wrap it up un tin foil and bake it at 350 for about 45 min.
We had it on a bed of lettuce with some corn.


And Jared bought me flowers.

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